We look for people who are charming, confident and internationally-minded; people who know what it takes to exceed guest expectations. • Gain

Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a

You have the skills to up-sell our quality products, and will take up on a sales challenge with excitement! You're also a 110% team player, and are

A Sous Chef is a developmental role with the aim to expand on already strong cookery skills, as well as management skills, so as to one day run the

Your primary role is to be a fantastic host to our customers and the local community. We expect all staff to know the names of all the locals and

A Senior Chef is a developmental role with the aim to expand on already strong cookery skills, as well as management skills, so as to one day run the

You will be working with Venue Managers through coaching and situation based mentoring to empower them to achieve our goals. The Venue Coach is

Ambition, commitment to the role and a love of the service industry. • An outstanding employment history in the hospitality industry is

Naturally, we need more than just a smile...you need a passion and desire to surprise and delight everyone that walks through the door. This is

You will have great awareness of how to monitor what is happening in every nook and cranny within the venue your

A Chef De Partie is a developmental role with the aim to expand on already strong cookery skills, as well as management skills, so as to one day run

Head Chefs work alongside and support the FOH Management team

A Senior Chef is a developmental role with the aim to expand on already strong cookery skills, as well as management skills, so as to one day run the

The CDP must: • Be responsible, hard-working and versatile in their abilities • Can be relied on to smash service every single time • Aim

The right applicant will know how to create a fun work environment, can multi task, prioritize and be able to keep calm under pressure. We're

Key Requirements of the role

Key requirements for the role include: • A current LCQ/managers licence • Strong food & beverage knowledge • Excellent customer service

Amazing opportunity for hospitality professionals looking to work and live in New Zealand. Stipend Per Hour: 18 - 20 NZD + Tips Working Hours

We wouldn't be where we are without our fantastic superstars. We are extremely passionate

We need any talented and aspiring kitchen hands to get in touch! The kitchen hand is the backbone of any great kitchen. Most world renowned Chefs

You'll lead, train and mentor Senior and Junior chefs and Kitchen Hands. By supporting the Head Chef you’ll be a sponge and absorb the skills needed

A Sous Chef is a developmental role with the aim to expand on already strong cookery skills, as well as management skills, so as to one day run the

Because If the Kitchen hand does not do his part then the kitchen can quickly crumble. The same goes the other way if the kitchen is not being

Maintaining high customer service standard • Team building and motivating • Recruitment and training of staff • Communicating directly with

Benefits • Potential to grow, develop and share your skill • Great discounts within the company • Competitive base salary and bonus

Requirements At Sudima we are seeking team members with a great attitude, the following

Proactivity and team work ability are mandatory as you’ll be in charge for the daily operations of the Cellar Door & Jack’s Raw Bar within the

In this role, you will receive a comprehensive induction including an in-depth training on our wine

Servicing rooms as required ensuring productivity standards are met. • Ensuring that the hotels high standards are upheld. • Ensure personal

You need to understand the hospitality industry, have a true passion for coffee and be able to pass on your knowledge and enthusiasm to others